Facing the port of Bonifacio,
in an old Genoese shipyard,
Italy and Corsica answer each other:
ITALO BASSI AND EDOARDO MENNA
A DAY
Window,
at the pace of Bonifacio
From the first delivery to the evening rush, five stories recount the ties that unite the establishment with its city, its produce, its traditions, and those who bring it to life.
THE CHEFS
Italo Bassi & Edoardo Menna
Italo Bassi, a leading figure in high-end Italian gastronomy, led Enoteca Pinchiorri to the top of the Michelin Guide before founding Confusion, the only Michelin-starred restaurant on the Costa Smeralda. In 2023, he chose Bonifacio to create Finestra and D'Amore.
By his side, Edoardo Menna, executive chef trained under Alain Ducasse, Yannick Alléno and Luciano Zazzeri, elevates Corsican produce with precision and respect.
THE KITCHEN
A journey of the senses, between Italy and Corsica
A former shipyard, reinvented
The sliding glass door
An unobstructed panoramic view of the port of Bonifacio, a natural setting for every service.
The golden shell
Mast, sails, and propellers sculpted in fine gold by the Gohard workshops, suspended in an inverted hull.
The hammered mirror
A monumental piece that responds to the movements of the sea and invites travel.