A FORMER SHIPYARD

The Place

THE HISTORY

Upstairs, above the port

The building at 51 Quai Jérôme-Comparetti was a shipyard during Genoese rule. It is upstairs, in a vaulted room five meters high, that Finestra opened in June 2023.

The window overlooking the marina was enlarged into a semicircle bay. It gave the house its name — window, the window — and its twenty-five-cover view.

ARCHITECTURE

Where nothing is left to chance

The window

A huge semicircular bay opens the vaulted room onto the ceremonial dock. It is this bay that gave the house its name: the azure of the sea by day, the lights of the port once night has fallen.

The golden propellers

Two propellers gilded with fine 22-karat gold turn gently beneath a wooden ceiling shaped like a ship's hull. You'd think you'd boarded a ship.

The hammered mirror

A monumental piece that responds to the movements of the sea and extends the port's light to the back of the room.

THE ARCHITECTS

Gardera-Pastre

Nicolas Panzani met Patrice Gardera and Philippe Pastre in Indonesia, years before imagining the first of its restaurants. The two architects have since designed all four establishments of the group.

This continuity explains the kinship one feels from one address to the next without ever finding the exact same decor twice. Each house has its own design; it is the attention given to materials and craftsmen that connects them.

At Finestra, the vaulted room was treated like the interior of a ship. The wooden ceiling mimics the shape of a hull. The two propellers rotating above the tables were gilded with fine 22-carat gold byAtelier Gohard.

The palette extends this idea without ever overstating it: the ochre of the walls, the fine gold of the blades, the light oak of the tables. In the background, the hammered stainless steel wall diffuses the orange light of the port into the room.

  • ArchitectureAtelier Gardera-Pastre
  • GildingAtelier Gohard
  • OpeningJune 2023
  • Capacity25 covers

TWENTY-FIVE COVERS

One room, one evening

Finestra only opens in the evening and sets just twenty-five covers. This is not an imposed constraint but a choice: at this scale, every table can be attended to from start to finish of the service.

On the ground floor of the same building, D’Amore and Da Passano live side by side—three tables, three registers, one single establishment.

Book your table

The restaurant is open every evening except Wednesday.