Facing the port of Bonifacio,
in an old Genoese shipyard,
Italy and Corsica answer each other:
ITALO BASSI AND EDOARDO MENNA
A DAY
Finestra,
at the pace of Bonifacio
From the first delivery to the evening rush, five stories recount the ties that unite the establishment with its city, its produce, its traditions, and those who bring it to life.
Italo Bassi & Edoardo Menna
Italo Bassi, a leading figure in high-end Italian gastronomy, led Enoteca Pinchiorri to the top of the Michelin Guide before founding Confusion, the only Michelin-starred restaurant on the Costa Smeralda. In 2023, he chose Bonifacio to create Finestra and D'Amore.
By his side, Edoardo Menna, executive chef trained under Alain Ducasse, Yannick Alléno and Luciano Zazzeri, elevates Corsican produce with precision and respect.
A journey of the senses, between Italy and Corsica
An auteur cuisine where the product, the memory of the terroirs, and the creative impulse compose each plate, with the seasons.
A former shipyard, reinvented
The sliding glass door
An unobstructed panoramic view of the port of Bonifacio, a natural setting for every service.
The golden shell
Mast, sails, and propellers sculpted in fine gold by the Gohard workshops, suspended in an inverted hull.
The hammered mirror
A monumental piece that responds to the movements of the sea and invites travel.
Available from 21 September to 31 October
L'Escapade Automnale
One night in a Premium Suite at Cala di Greco and dinner for two at Finestra, featuring the seven-course Discovery Menu. A moment to share, with the citadel in view.
- Premium Suite, 32 m², patio & terrace
- Discovery Menu, 7 courses
- 21 September – 31 October 2026
560 € for two · breakfast not included · subject to availability