the table
Finestra, awarded its first Michelin star in 2025 after just 16 months of opening, invites guests to immerse themselves in the visionary world of the chef. A pioneer of experimental eno-gastronomy, Italo Bassi blends technical mastery with heartfelt creativity, offering a multisensory journey where design and culinary art unite in perfect harmony. As Bonifacio’s first Michelin-starred restaurant, Finestra embodies a pursuit of excellence that now shines brightly across the citadel.
The chefs
Italo Bassi and Edoardo Menna
At the helm of finestra, two emblematic figures embody the finest in Italian culinary artistry: Italo Bassi, an iconic and visionary chef, and Edoardo Menna, a young talent with an already impressive journey.
Italo Bassi, a key figure in the world of Italian haute cuisine, brought Enoteca Pinchiorri to the heights of the Michelin Guide before opening Confusion, the only starred restaurant on the Costa Smeralda. With a deep sense of precision, creativity, and a profound connection to his roots, he crafts an inspired cuisine at the crossroads of technique and emotion. In 2023, he settled in Bonifacio with his executive chef to bring finestra and D’Amore to life, infusing both restaurants with a rare spirit, discipline, and elegance.
By his side, Edoardo Menna, Executive Chef, brings a refined and contemporary style. Trained by some of the greatest names – Alain Ducasse, Yannick Alléno, and Luciano Zazzeri – he masterfully blends classic technique with modern sensitivity. Passionate about the ingredients he works with, he elevates the island’s finest local products with precision and care. A long-time collaborator of Italo Bassi, their duo earned a Michelin star at Confusion in Sardinia before leading finestra to become the first Michelin-starred restaurant in the history of Bonifacio in March 2025.
Together, they offer a unique culinary experience, where Italian heritage meets island inspiration.
The Cuisine
Finestra, a Michelin-starred restaurant, welcomes its guests for a full immersion into the chef’s world. Through bold and refined cuisine, he unveils his unique approach to the culinary arts: a true advocate of experimental eno-gastronomy, he combines technical precision with personal inspiration to take his guests on a multisensory journey, where design and gastronomy meet with harmony and poetry.
The place
The Gardera-Pastre architecture workshop has revisted this exceptional location, respecting its historical background, reviving it to its former grandeur. Previously an ancient shipyard from the Genoese era, the resturant now reveals a contemporary setting with meticulous attention to detail. Whether it’s the volumes, the materials or the shades of colour used, everything is unique. Its history is omnipresent, the hull of an overturned boat forms the ceiling complete with mast, sails and helices gilded with fine gold by the ateliers Gohard. The Finestra’s bay window offers a unique panoramic view over Bonifacio’s port, whilst the majestic hammered mirror recalls the movements of the sea, inviting us to embark on a journey.
The table
Finestra, awarded its first Michelin star in 2025 after just 16 months of opening, invites guests to immerse themselves in the visionary world of the chef. A pioneer of experimental eno-gastronomy, Italo Bassi blends technical mastery with heartfelt creativity, offering a multisensory journey where design and culinary art unite in perfect harmony. As Bonifacio’s first Michelin-starred restaurant, Finestra embodies a pursuit of excellence that now shines brightly across the citadel.
The Chefs
At the helm of finestra, two emblematic figures embody the finest in Italian culinary artistry: Italo Bassi, an iconic and visionary chef, and Edoardo Menna, a young talent with an already impressive journey.
Italo Bassi, a key figure in the world of Italian haute cuisine, brought Enoteca Pinchiorri to the heights of the Michelin Guide before opening Confusion, the only starred restaurant on the Costa Smeralda. With a deep sense of precision, creativity, and a profound connection to his roots, he crafts an inspired cuisine at the crossroads of technique and emotion. In 2023, he settled in Bonifacio with his executive chef to bring finestra and D’Amore to life, infusing both restaurants with a rare spirit, discipline, and elegance.
By his side, Edoardo Menna, Executive Chef, brings a refined and contemporary style. Trained by some of the greatest names – Alain Ducasse, Yannick Alléno, and Luciano Zazzeri – he masterfully blends classic technique with modern sensitivity. Passionate about the ingredients he works with, he elevates the island’s finest local products with precision and care. A long-time collaborator of Italo Bassi, their duo earned a Michelin star at Confusion in Sardinia before leading finestra to become the first Michelin-starred restaurant in the history of Bonifacio in March 2025.
Together, they offer a unique culinary experience, where Italian heritage meets island inspiration.
The cuisine
Finestra, a Michelin-starred restaurant, welcomes its guests for a full immersion into the chef’s world. Through bold and refined cuisine, he unveils his unique approach to the culinary arts: a true advocate of experimental eno-gastronomy, he combines technical precision with personal inspiration to take his guests on a multisensory journey, where design and gastronomy meet with harmony and poetry.
The Place
The Gardera-Pastre architecture workshop has revisted this exceptional location, respecting its historical background, reviving it to its former grandeur.
Previously an ancient shipyard from the Genoese era, the resturant now reveals a contemporary setting with meticulous attention to detail.
Whether it’s the volumes, the materials or the shades of colour used, everything is unique.
Its history is omnipresent, the hull of an overturned boat forms the ceiling complete with mast, sails and helices gilded with fine gold by the ateliers Gohard. The Finestra’s bay window offers a unique panoramic view over Bonifacio’s port, whilst the majestic hammered mirror recalls the movements of the sea, inviting us to embark on a journey.
