the table
Finestra, awarded its first Michelin star in 2025 after just 16 months of opening, invites guests to immerse themselves in the visionary world of the chef. A pioneer of experimental eno-gastronomy, Italo Bassi blends technical mastery with heartfelt creativity, offering a multisensory journey where design and culinary art unite in perfect harmony. As Bonifacio’s first Michelin-starred restaurant, Finestra embodies a pursuit of excellence that now shines brightly across the citadel.
The chefs
Italo Bassi was born in Fusigano in Italy. Following his training at the Riolo Terme catering school he worked in the famous “Trigabolodi Argenta” restaurant in Ferrare. There, the chef Igles Corelli, precusor of experimental cuisine and major innovator, trained him in haute cuisine, teaching him how to transform fresh produce using the most complex equipment.
At only 19, he entered the kitchens of the Enoteca Pinchiorri restaurant in Florence where, over the years, he reached the sommets of his art to become an icon.
In 1993, he was offered the position of first chef in Florence’s “Enoteca Pinchiorri” after receiving a Michelin star, then in 2003 he obtained the grail of three Michelin stars as head chef which he remained for several years.
In 2016, he decided to open his own restaurant, Confusion, in Porto Cervo, offering his vision of haute cuisine based on traditional Italian food enriched with exotic aromas and fine ingredients. He obtained a star from the Michelin guide, which he has conserved ever since, making it the only Michelin-starred restaurant on the Costa Smeralda.
In 2023, accompanied by his executive chef Edoardo Menna, Italo Bassi took the helm of Finestra in Bonifacio. Sixteen months later, in 2025, his vision was rewarded with a Michelin star, establishing Finestra as the first Michelin-starred restaurant in Bonifacio’s history.
“I consider myself to be a promoter of experimental eno-gastro-edonism. It has become over the years my manifesto to combine my personal experiences with technical rigour. My creations are always inspired by Italian traditions made from the best ingredients and enriched with exotic aromas.”
The Cuisine
Finestra, a Michelin-starred restaurant, welcomes its guests for a full immersion into the chef’s world. Through bold and refined cuisine, he unveils his unique approach to the culinary arts: a true advocate of experimental eno-gastronomy, he combines technical precision with personal inspiration to take his guests on a multisensory journey, where design and gastronomy meet with harmony and poetry.
The place
The Gardera-Pastre architecture workshop has revisted this exceptional location, respecting its historical background, reviving it to its former grandeur. Previously an ancient shipyard from the Genoese era, the resturant now reveals a contemporary setting with meticulous attention to detail. Whether it’s the volumes, the materials or the shades of colour used, everything is unique. Its history is omnipresent, the hull of an overturned boat forms the ceiling complete with mast, sails and helices gilded with fine gold by the ateliers Gohard. The Finestra’s bay window offers a unique panoramic view over Bonifacio’s port, whilst the majestic hammered mirror recalls the movements of the sea, inviting us to embark on a journey.
The table
Finestra, awarded its first Michelin star in 2025 after just 16 months of opening, invites guests to immerse themselves in the visionary world of the chef. A pioneer of experimental eno-gastronomy, Italo Bassi blends technical mastery with heartfelt creativity, offering a multisensory journey where design and culinary art unite in perfect harmony. As Bonifacio’s first Michelin-starred restaurant, Finestra embodies a pursuit of excellence that now shines brightly across the citadel.
The Chefs
Italo Bassi was born in Fusigano in Italy. Following his training at the Riolo Terme catering school he worked in the famous “Trigabolodi Argenta” restaurant in Ferrare. There, the chef Igles Corelli, precusor of experimental cuisine and major innovator, trained him in haute cuisine, teaching him how to transform fresh produce using the most complex equipment.
At only 19, he entered the kitchens of the Enoteca Pinchiorri restaurant in Florence where, over the years, he reached the sommets of his art to become an icon.
In 1993, he was offered the position of first chef in Florence’s “Enoteca Pinchiorri” after receiving a Michelin star, then in 2003 he obtained the grail of three Michelin stars as head chef which he remained for several years.
In 2016, he decided to open his own restaurant, Confusion, in Porto Cervo, offering his vision of haute cuisine based on traditional Italian food enriched with exotic aromas and fine ingredients. He obtained a star from the Michelin guide, which he has conserved ever since, making it the only Michelin-starred restaurant on the Costa Smeralda.
In 2023, accompanied by his executive chef Edoardo Menna, Italo Bassi took the helm of Finestra in Bonifacio. Sixteen months later, in 2025, his vision was rewarded with a Michelin star, establishing Finestra as the first Michelin-starred restaurant in Bonifacio’s history.
“I consider myself to be a promoter of experimental eno-gastro-edonism. It has become over the years my manifesto to combine my personal experiences with technical rigour. My creations are always inspired by Italian traditions made from the best ingredients and enriched with exotic aromas.”
The cuisine
Finestra, a Michelin-starred restaurant, welcomes its guests for a full immersion into the chef’s world. Through bold and refined cuisine, he unveils his unique approach to the culinary arts: a true advocate of experimental eno-gastronomy, he combines technical precision with personal inspiration to take his guests on a multisensory journey, where design and gastronomy meet with harmony and poetry.
The Place
The Gardera-Pastre architecture workshop has revisted this exceptional location, respecting its historical background, reviving it to its former grandeur.
Previously an ancient shipyard from the Genoese era, the resturant now reveals a contemporary setting with meticulous attention to detail.
Whether it’s the volumes, the materials or the shades of colour used, everything is unique.
Its history is omnipresent, the hull of an overturned boat forms the ceiling complete with mast, sails and helices gilded with fine gold by the ateliers Gohard. The Finestra’s bay window offers a unique panoramic view over Bonifacio’s port, whilst the majestic hammered mirror recalls the movements of the sea, inviting us to embark on a journey.
